Hara Masala Fry Fish Recipe | Tarka | Desi Food

Hara Masala Fry Fish Recipe | Tarka

Hara Masala Fry Fish is an amazing dish. Its filled with spices and flavors that make it a delight to have.

watch this Masala TV video to learn how to make Hara Masala Fry Fish, Bhukara Pulao and Mix Subzi Achaar Recipes. This show of Tarka with Chef Rida Aftab aired on 12 March 2020.

 

 

 

 

Ingredients:

  • Fish ½ kg
  • Fish masala 1 tbsp
  • Cumin 1 tsp
  • Garlic 10 cloves
  • Carom seeds ½ tsp
  • Small green chili 10
  • Green coriander 4 tbsp
  • Salt 1 tsp
  • Desiccated coconut 2 tbsp
  • All spices powder 1 tsp
  • Lemon juice 4 tbsp
  • Small fenugreek 2 bunch
  • Turmeric 1 tsp
  • Asafoetida ¼ tsp
  • Oil as required
  • Coriander powder ½ tsp
  • Egg 1

Method:
In a chopper or sil cumin ,garlic ,carom seeds ,small chili ,green coriander ,salt ,desiccated coconut ,all spices powder ,lemon juice ,small fenugreek ,turmeric , Asafoetida and coriander powder grind .now wash the fish and apply the masala .after this beat egg and apply on the fish .then heat oil in a pan and fry the fish pieces and covered the lid .finally green coriander sprinkling then serve in wok or fry pan .

Ingredients:

  • Chapli kabab 1 packet
  • Rice ½ kg
  • Dried plums 125 grams
  • Potatoes ½ kg
  • Onion ½ kg
  • Tomatoes 4
  • Mix whole spices 1 tbsp
  • Spring onion 250 grams
  • Green chilies 6
  • Mint 2 tbsp
  • Black cumin 1 tsp
  • Salt 1 tsp
  • Chicken ½ kg
  • Crushed red chili 1 tsp
  • Oil ½ cup
  • Ginger garlic 1 tbsp

Method:
Fry chapli kabab and set aside .In dried plums add 2 cup of water ,crushed red chili and ½ tsp salt add and cook .when dried plums dissolve and remaining 1 cup of water then stove off .now in second pan heat oil then fry onion .after this add chicken ,potatoes and ginger garlic mix and roast .then add water and salt and cook .when meat tender then add tomatoes ,green onion ,green chilies ,mint ,all spices ,black cumin ,dry plump and rice add then 20 minutes leave on then place fried chapli kabab and serve .

Ingredients:

  • Lemon 4
  • Mustard oil ½ kg
  • Carrot 250 grams
  • Green chilies 250 grams
  • Cabbage 250 grams
  • Curry leaves 10
  • Fennel 2 tbsp
  • Nigella sativa 2 tbsp
  • Mustard seeds 2 tbsp
  • Cumin 2 tbsp
  • Salt 1 tbsp
  • Crushed garlic 2 tbsp

Method:
Wash the vegetables and dry it .now all spices mix well .after this heat oil and cool it then dip in achaar and fill in bottle .then 2 to 3days keep in sunlight then use it .


Hara Masala Fry Fish Recipe in Urdu and English

At Masala TV you can check complete Hara Masala Fry Fish Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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