Haray Chanon kay Parathay Recipe

Ingredients

• Chickpeas ½ kg
• Green Chilies 10
• Mint Leaves ½ bunch
• Salt 1 tsp
• Garlic cloves 8
• Eggs 2
• Cumin Seeds 2 tsp
• Spring Onion 250 gms
• Kneaded Flour as required
• Ghee (for frying) as required

Methods

1. In a chopper, chickpeas, green chilies, mint leaves, salt, garlic cloves, cumin seeds, egg and spring onion.
2. Divide the dough into equal size balls.
3. Roll out one ball of dough with a rolling pin.
4. Spread the mixture on it.
5. Roll out a second ball of dough and cover it with the first .
6. In a pan, heat ghee and fry.