Haray Lehsun kay Parathay By Rida Aftab

Published 12 months ago  in Rida Aftab
 
Haray Lehsun kay Parathay By Rida Aftab
    • 30
      mins
    • Preparation
    • 20
      mins
    • Cooking
    • 2-3
      person
    • Servings
  • Flour ½ kg
  • Finely Chopped Garlic 250 gms
  • Finely Chopped Green Chilies 4
  • Cumin Seed 1 tsp
  • Finely Chopped Onion 1
  • Whole Coriander 2 tsp
  • Red Chili Powder 2  tsp
  • Salt 1 tsp
  • Ghee (for frying) as required
 

More From Masala TV