Hareesa Seekh Kabab Recipe | Lazzat | Samina Jalil | Desi Food

Hareesa Seekh Kabab Recipe | Lazzat
Hareesa Seekh Kabab Recipe | Lazzat

Hareesa Seekh Kabab is certainly one of the most delicious Desi recipes but it’s always difficult to get the seasonings and flavors right. Achieve the perfect taste and texture this time with a recipe that’s perfect!

Watch this Masala TV video to learn how to make Hareesa Seekh Kabab, Mango Falooda and Achari Aloo Recipes. This show of Lazzat with Samina Jalil aired on 23 December 2020.









  • Chicken boneless 1/2kg
  • Bone stock 3-4cup
  • Green gram (husked) 1cup
  • Rice 3/4cup
  • Wheat boiled 1-1/2cup
  • Onions chopped 2
  • Yogurt 3/4cup
  • Ginger garlic paste 1tbsp
  • Black pepper powder 1tsp
  • Oil 3/4cup
  • Nutmeg, mace 1/4tsp
  • Kabab’s ingredients
  • Mince 250g
  • Onion small 1
  • All spices powder 1/2tsp
  • Salt 1tsp
  • Red chili powder 1tsp
  • Almond powder 1tbsp

Tarka’s ingredients:

  • Clarified butter 4tbsp
  • Onion (finely cut) as required
  • Green chili 2-3

Firstly soak green gram and rice for 30mins. Then de-husk the green beans and boil them with rice. Separately boil wheat. Mix all the kababs ingredients and crush them and skewer them. Heat oil in a pan and fry onions. Then add ginger garlic paste, yogurt and salt to roast. Now add the black pepper powder. Now cook the kababs till they are ready. Then roast chicken boneless. With it add boiled lentil, wheat, rice and bone stock to cook till it gets mixed. Now stir and cook it for 30mins. With it add nutmeg and mace when it thickens dish it out. For oil tempering heat clarified butter and fry onions and add green chili. Then add hareesa lastly add kabab and boiled eggs for garnishing and serve.


  • Chia seeds soaked 2 tbsp
  • Mango ice cream as required
  • Cherries for garnishing
  • Condensed milk 4 tbsp
  • Almond ,pistachios chopped 2 tbsp
  • Falooda vermi cillies 1 cup
  • Chilled Milk 1 cup


In the chilled milk add condensed milk and soaked chia seeds. Now in a glass add mango puree. Then add falooda vermi cillies, chopped almond, pistachios, milk mixture and mango ice cream. In the end garnish with chopped almond, pistachios and cherries. Serve chilled.

Achari Aloo:
Potatoes boiled 1 large cup
Chopped coriander 1tbsp
Chopped cumin 1/2tsp
Red chili chopped 2tbsp
Turmeric 1tsp
Nigella sativa 1tsp
Fenugreek seed 1/2tbsp
Mustard oil 1cup
Tamarind pulp 2tbsp
Whole green chili 10-12
Salt as per taste

Heat oil and add fenugreek and when it fries a little then add boiled potatoes, coriander, cumin, red chili, turmeric nigella and salt to mix it thoroughly. Then add whole green chili and simmer it for 5mins. Lastly serve it with poori or paratha.

Hareesa Seekh Kabab Recipe in Urdu and English

At Masala TV you can check complete Hareesa Seekh Kabab Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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