Hari Bhari Biryani Recipe

Ingredients

• Rice                     750 gm boiled
• Chicken             1 kg
• Oil                       ½ cup
• Onion                 1 cup chopped
• Brown onion   1 cup
• potatoes (fried) ½ kg
• Yogurt whipped       2 cups
• Cashew nuts grinded 4 tbsp
• Ginger garlic paste 2 tbsp
• Coriander leaves ½ bunch grinded
• Green chilies 20 grinded
• Desiccated coconut 3 tbsp
• Salt 1-½ tsp
• Allspice 1 tsp
• Milk ½ cup
• ½ tsp saffron
• 1 tsp screw pine essence

Methods

1. Grind together ginger garlic, coriander leaves, green chilies, coconut.
2. Add chopped onion and allspice to a fine paste, marinate your chicken in this for 2 hours.
3. Heat oil in a pan, add brown onion with marinated chicken along with salt, yogur.
4. Add grinded cashew nuts and 1 cup water
5. Cover and cook till chicken tender and thick gravy left.
6. In a large pan, spread cooked chicken, top with fried potatoes.
7. Finish with a  layer of boiled rice, then spread with milk and saffron and kewra mixture.
8. Leave it on dum for 20 mins, mix well and serve hot.