Hari Mirch ka Salan Recipe

Preparation time
25 mins

Cook Time
20 mins

4 persons


  • 250-300 gm Green Chili
  • 1/4 cup Oil
  • 8-10 Curry Leafs
  • 1/2 tsp Mustard Seeds
  • 1 medium Onion sliced
  • 1medium Tomatoes sliced
  • 2 garlic Clove chopped
  • 1 tsp Ginger chopped
  • 1/2 tsp Salt
  • 1/4 tsp Red Chili Powder
  • 1/4 tsp Turmeric
  • 1 tsp Tara Garam Masala
  • 1/4 cup Tamarind Pulp
  • 2 tbsp Coriander Leafs
  • Stuffing:
  • 3 tbsp Coriander Seeds
  • 3 tbsp Dry Pomegranate Seeds
  • 2 tsp Cumin Seeds
  • 2 tsp Red Chili Flakes
  • 1/4 tsp Turmeric
  • 1.1/2 tsp Salt
  • 2-3 clove Garlic
  • 2-3 tbsp Water


  1. Combine stuffing ingredients in a chopper and make a chutney and then make a slit on one side of green chillies. Now fill them with chutney and put them a side.
  2. Now heat oil in pan, fry mustard seed, curry leaves, onion, tomatoes, garlic ginger and all spices till make a thick smooth masala.
  3. Put the stuffed chillies on masala and add tamarind pulp, cover the pan for dum. Then serve with garnish of green coriander.

Hari Mirch ka Salan Recipe in Urdu and English

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