Hari Mirch Qeema Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food

Hari Mirch Qeema Recipe | Lazzat
Hari Mirch Qeema Recipe | Lazzat

Hari Mirch Qeema is unique and full of flavour. Try these out today and you’ll love it!

Watch this Masala TV video to learn how to make Hari Mirch Qeema and Palak Pakora Kadhi Recipes. This show of Lazzat with Chef Samina Jalil aired on 31 May 2021.




  • Beef mince 500gm
  • Chopped onion 1
  • Chopped ginger garlic 2tbsp
  • Salt, turmeric, pepper 2tbsp
  • Chopped tomatoes 2-3
  • Coriander, cumin crushed as required
  • Black pepper crushed as required
  • Oil ½ cup
  • Green chilies chopped 6-8



Heat oil and fry onions, now add chopped ginger garlic. Then add beef minced, tomatoes, salt, pepper, turmeric and roast well. Now add coriander, cumin, black pepper , chopped green chilies , and roast well . lastly dish out and serve .

Ingredients for kadhi:

  • Yogurt ½ kg
  • Gram flour ¾ cup
  • Garlic paste 2tbsp
  • Salt, pepper turmeric as required
  • Oil ½ cup
  • Garlic crushed 1tbsp
  • Red chili whole 4-5
  • Onion ground ½ cup
  • Fenugreek ½ tsp

Ingredients for pakora:

  • Gram flour 1cup
  • Chopped spinach 1-1/2 cup
  • Chopped onion 1
  • Green chilies 3-4
  • Salt, pepper, turmeric as required
  • Soda ¼ tsp
  • Cumin 1tsp
  • Carom ¾ tsp
  • Oil for frying

Ingredients for temper:

  • Oil ½ cup
  • Onion sliced 2tbsp
  • Garlic chopped 1tsp
  • Red chili whole 6-7
  • Cumin ¾ tsp
  • Curry leaves 6-7


To make kadhi in a bowl add yogurt and gram flour and 6 cups of water and blend , now heat oil add fenugreek seeds, garlic crushed , red chili and fry well . now add onion, garlic and red chilies , salt turmeric and fry well. Now add yogurt mixture and cook till thick . for pakoras add all the ingredients and beat well . Now fry the pakoras and add in the kadhi. For temper fry all the ingredients under temper and add on kadhi and serve .

Hari Mirch Qeema Recipe in Urdu and English

At Masala TV you can check complete Hari Mirch Qeema Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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