Harissa With Kebab Recipe

Harissa With Kebab
Ingredients
For Kebab
Beef Mince ( Finely Chopped ) ½ kg
Fat as required
Ginger Garlic Paste 1 tbsp
All Spice Powder 1 tsp
Cumin Seeds 1 tsp
Crushed Red Chili 1 tbsp
Finely Chopped Onions 1
Finely Chopped Green Chilies 3-4
Hung Curd as required
Roasted Chick Peas Powder 2 tbsp
Oil as required
Salt to taste
Method
For kebab’s: take ½ kg of beef mince add as required fat chop it finely repeat the process 2-3 times. Take a mixing bowl add 1 tbsp of ginger garlic paste , 1 tsp of all spice powder , 1 tsp of crushed cumin seeds, 1 tbsp of crushed red chili powder , 1 finely chopped onion, 3-4 finely chopped garlic and add as required hung curd, 2 tbsp of roasted chick peas powder, and add to taste salt, mix it well and make a mixture. Now take some mince mixture in a your palm and shape it like kebab’s and fry it on a low flame and set aside. Now take a plate place the tissue paper take it out in the kebab’s and strain the access of oil when the kebab’s is dry take it out in a serving platter. At last pour the harissa in to the kebab’s and serve it.

 


Harissa With Kebab Recipe in Urdu and English

At Masala TV you can check complete Harissa With Kebab Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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