Haryali Khatay Aalu Recipe | Shireen Anwar

Preparation time
45 mins

Cook Time
60 mins

Serves
6 persons

Ingredients

  • Potatoes 4 peeled cubes and boiled
  • Green chilies (ground) 8
  • Coriander leaves (ground) 4 tbsp
  • Mint leaves (ground) 1 tbsp
  • Cumin (roasted & crushed) 1 tbsp
  • Lemon juice 2 tbsp
  • Yogurt half cup
  • Salt 1 tsp
  • Tamarind pulp ¼ cup
  Ingredients for baghaar:
  • Curry leaves 20
  • Mustard seeds 1 tsp
  • Oil ¼ cup
  • Spring onions (chopped) 1
  • Samosa Patti deep fried for garnishing
 

Methods

  1. Grind together green chilies, coriander, mint, mix with crush cumin, lemon juice, tamarind and salt.
  2. Heat oil add curry leaves and mustard seeds, with grinded paste fry for 5 mins add boiled cube potatoes, mix and remove in a dish.
  3. Drizzle top with beaten curd, garnish with fried samosa patti crush and chopped spring onion.


Haryali Khatay Aalu Recipe in Urdu and English

At Masala TV you can check complete Haryali Khatay Aalu Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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