Herbed Potato Salad Recipe | Food Diaries | Zarnak Sidhwa | Dessert

Herbed Potato Salad | Food Diaries
Herbed Potato Salad | Food Diaries

Cooked potatoes with vegetable stock, with a pinch of garlic and there you have it, Herbed Potato Salad! It’s really healty and easy to make.

Watch this Masala TV video to learn how to make Herbed Potato Salad and Bohri mutton khurdi Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 8 January 2020.






  • Potatoes chopped 1 kg
  • Vegetable stock 1 cup
  • Garlic 2 cloves
  • Yogurt 1 cup
  • Mixed herbs 1 tsp
  • Mayonnaise 1 cup
  • Cream ½ cup
  • Vinegar 1tbsp
  • Coriander chopped 3-4 leaves
  • Peanuts for garnish 5-6
  • Salt Pinch
  • pepper Pinch


Method :

Cook the potatoes with the vegetable stock, garlic and salt, drain them and spread them out so that the excess water dries up and they don`t get sticky. In another bowl, mix yogurt, mixed herbs, mayonnaise, cream, vinegar, few coriander leaves chopped. Stir in the potatoes and garnish with remaining coriander leaves and spring onion greens and peanuts.

Refrigerate until chilled and serve.


  • Mutton on the bone 300gm
  • Onion sliced 1
  • Bay leaves 2
  • Green chilies slit 2
  • Habanero sauce 2tbsp
  • Ginger paste ½ tbsp
  • Garlic paste ½ tbsp
  • Salt to taste
  • Water 1 cup
  • Oil 1tbsp
  • Cumin seeds 1tsp
  • Whole black peppercorns 4
  • Cloves 2
  • Cinnamon stick 1 inch
  • Whole wheat flour 1tbsp
  • Milk 1 cup
  • Salt to taste
  • black pepper powder 1tsp
  • mint leaves chopped 2
  • Lemon wedges to serve


Method :
In a pressure cooker, combine the mutton, onion, bay leaves, green chilies, ginger, garlic, salt, Habanero sauce and water. Let cook till done. Heat oil, add the cumin seeds, peppercorns, cinnamon, cloves. Once the spices begin to sizzle, add the whole wheat flour and mix well along with the oil and spices.

Add the milk, whisking continuously, ensuring no lumps are formed and allow the soup to thicken. Add salt and pepper and mutton and all the remaining contents of the pressure cooker. Give the mutton khurdi a brisk boil for 3 to 4 minutes.

Once done, turn off the heat, check the salt and seasonings and adjust to your taste. Serve the soup hot along with some mint leaves and lemon wedges.

Herbed Potato Salad Recipe in Urdu and English

At Masala TV you can check complete Herbed Potato Salad Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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