Hong Kong Fried Chicken Recipe | Shireen Anwar

Preparation time
30 mins

Cook Time
45 mins

Serves
3-4 persons

Ingredients

  • Chicken (Boneless, cubed) ½ kg
  Ingredients for Marination:
  • Flour ½ cup
  • Corn Flour ½ cup
  • Egg (Beaten) 1
  • Garlic (Crushed) 1 tsp
  • Dark Soy Sauce 1 tbsp
  • Light Soy Sauce 1 tbsp
  • Vinegar 1 tbsp
  • Salt ½ tsp
  • Black Pepper ½ tsp
  • Oil For deep frying
  Ingredients for Sauce:
  • Garlic (Crushed) 2 tsp
  • Vinegar 2 tbsp
  • Brown Sugar 2 tbsp
  • Ketchup 2 tbsp
  • Worcestershire Sauce 2 tbsp
  • Water ½ cup
  • Salt ½ tsp
  • Black Pepper ½ tsp
  • Corn Flour 1 tbsp
  • Oil As required
 

Methods

  1. Marinate chicken with all ingredients for marination and deep fry twice.
  2. Serve with prepared sauce.
  Method for Sauce:
  1. Heat oil, fry garlic and add in all the rest of the ingredients for sauce.


Hong Kong Fried Chicken Recipe in Urdu and English

At Masala TV you can check complete Hong Kong Fried Chicken Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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