HOT AND SOUR CHINESE NOODLES Recipe

INGREDIENTS:
Boneless Chicken (cut into cubes)300g
Capsicum (cut into cubes) 1 pc
Tomato (cut into cubes) 2 pcs
Onion (cut in cubes medium size) 1 pc
Bake Parlor Tomato Ketchup ½ cup
Garlic Chopped 1 tbsp
Cooking Oil 4 tbsp
Water 3 cup
And Bake Parlor Chinese Noodles, Bake Parlor Masala Mix Sachet (inside the pack)
METHOD:
Boil Bake Parlor Chinese Noodles in boiling salted water for 5-7 minutes or cook till tender but still firm to the bite. Drain and rinse under cold running water. Mix 1 table spoon of oil and set aside.
Heat oil in a pan, add garlic and fry for a minute. Add chicken and fry for 3 minutes. Add Bake Parlor spice mix sachet in water and mix it. Add to the pan while mixing it. Add Bake Parlor Tomato Ketchup, onion, capsicum and cook for a minute.
Now add tomatoes. Now fold in the noodles. Serve hot.

HOT AND SOUR CHINESE NOODLES Recipe in Urdu and English

At Masala TV you can check complete HOT AND SOUR CHINESE NOODLES Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

• Creme Brulee French Toast & Smoked Chicken | Masala Morning | Shireen Anwar | 3 July 2023
• Galawati Tikiya & Dumpukht Kofta | Masala Morning | Shireen Anwar | 28th June 2023
• Zaiqay Ghar Ghar Kay Season 02 (Lahore) | Red Chicken Stew Recipe | Episode 8 | MasalaTv

Top relevant recipes of HOT AND SOUR CHINESE NOODLES Recipe in Urdu

• Fusion Food – 14 March 2023 – Fried Chicken With Hot Ranch Sauce & Strawberry Colada – Mahnoor Malik
• Food Diaries – 11 March 2023 – Recipes: Rasedaar Batair & Shahi Tukda Shots – Chef Zarnak Sidhwa
• Chota Bukhari Karachi – Food Reviews