Hot Wings in Fried Basket Recipe | Dawat | Abida Baloch | Fast Food

Hot Wings in Fried Basket Recipe | Dawat
Hot Wings in Fried Basket Recipe | Dawat

Hot Wings in Fried Basket recipe will have you licking your fingers! Give it a try.

watch this Masala TV video to learn how to make Hot Wings in Fried Basket, Masala French toast And Akoori Recipes.This show of Dawat with Chef Abida Baloch aired on 16 March 2020.

 

 

 

 

Ingredients for Hot Sauce:

  • chilli Sauce ½ tsp
  • Cornstarch 2 tsp
  • Crushed red chili 1tsp
  • Butter 1 tbsp
  • Spring onion 2 tbsp

Ingredients for Basket:

  • Shredded potatoes 2 cups
  • Corn flour 2 tbsp
  • Egg 1
  • Wings 1 packet
  • Oil for frying

 

Method:
Heat oil fry wings. Mix all ingredients of baskit and fry well. Heat butter in pan add spring onion saute well. Add crushed red chili, hot sauce, cornstarch cook till it becomes thick. Coat wing well and serve in basket.

Ingredients:

  • Bread 3
  • Eggs 2
  • Oil as required
  • Milk 4 tbsp
  • Red chili powder 1 tsp
  • All spice 1/2 tsp
  • Turmeric 1/4 tsp
  • Salt to taste
  • Coriander leaves chopped 3 tbsp
  • Black pepper powder 1/4 tsp
  • Onion finely chopped 1
  • Green chilies chopped 2-3
  • Ketchup to serve

 

Method:

Mix all ingredients except oil and bread. Soak bread in batter. Heat oil fry bread well. Serve with ketchup.

Ingredients:

  • 2 tbsp Oil
  • 1/2 cup Chopped onion
  • 3 Chopped tomato
  • 1 tsp Ginger Garlic
  • 1-2 Chopped green chillies
  • 1 tsp Cumin
  • 1 tsp Turmeric
  • 6 Eggs
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 2 tbsp Chopped coriander

 

Method:

Heat oil in pan fry onion, add tomatoes, ginger garlic, turmeric, salt and black pepper cook. Add eggs cover and cook. Remove in dish and garnish with coriander serve.


Hot Wings in Fried Basket Recipe in Urdu and English

At Masala TV you can check complete Hot Wings in Fried Basket Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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