How to make Apple Jalebi | Lively Weekends - Masala TV

How to make Apple Jalebi | Lively Weekends

Published 4 weeks ago  in Cooking Shows, Lively Weekends
 

Easy and delicious Apple Jalebi recipe! All purpose flour, corn starch, sugar and apple as main ingredients.

Watch this Masala TV video to learn how to make Apple Jalebi,Green Chicken Roulade, Lime Cauliflower Bites and Savoury Garlic Muffins Recipes. This show of Lively Weekend with Host Kiran Khan aired on 8 September 2019.

 

 

 

 

 

Ingredients:

  • Instant yeast 1/2 tsp
  • flour 1 cup
  • sugar 1 tsp
  • Food color as required
  • Clarified butter 1 tbsp
  • gram flour 1 tbsp
  • Oil or Clarified butter for frying
  • Water as required
    For Syrup:
  • water 1 cup
  • sugar 2 cups
  • lemon juice 2 tsp
  • green cardamoms 3-4
  • apples 2-3
  • Ice cream for serving ( optional)

Method:
In a pot make syrup by boiling water sugar and cardamom together add lemon juice when its ready.
Now in a bowl add yeast with 2 tbsp Luke warm water and sugar and let it sit for 15 minutes.
In another bowl add all the ingredients then add yeast mixture and make a paste (pourable). Now cut apple into rings neither so thick nor thin. Dip these rings into batter and deep fry on medium heat till crisp. Take them out of the oil and put them in sugar syrup right away. Let them sit in sugar syrup for 2 minutes and serve. Serve it with vanilla ice cream.

Ingredients:

  • Chicken breast 500 gm
  • black pepper 1/2 tsp
  • Red chili flakes 1/2 tsp
  • Oil 2 tsp
  • Spinach chopped 2 cup
  • Coriander 1/2 cup
  • Salt to taste
  • black pepper 1/2 tsp
  • Red chili flakes 1/2 tsp
  • Garlic powder 1/2 tsp
  • Onion powder 1/2 tsp
  • Fennel seeds 1 tsp
  • Oregano 1 tsp
  • Cheddar cheese 1/2 cup
  • Flour 2 tbsp
  • Butter 2 tbsp
  • Milk 1/2 cup
  • Cream 1/2 cup
  • Salt to taste

Method:
In a bowl marinate chicken breast with salt pepper and chili flakes.
In pan heat 2 tsp oil add spinach coriander with all the spices and oregano and let it cook on medium flame and allow spinach to cook, when it cooked turn off the flame and add cheddar cheese. Let it cool down a little
Meanwhile cut chicken fillet into butterfly.
Tenderize it with a hammer or any flat surface pan. Spread the mixture roll it and keep it aside.
In pan heat oil add chicken roulade and let it cook on low medium heat.
In another pan heat butter add flour cook it for a few minutes then add milk in it and cook, blend the remaining spinach mixture with cream, then add it sauce. Cook if for a while add salt if needed and turn off the flame.
In a platter spread sauce then place sliced roulade on top, garnish with fresh coriander.

Lime Cauliflower Bites Ingredients:

  • Cauliflower 1
  • Salt 1 tsp
  • Black pepper 1/2 tsp
  • Red chili powder 1/2 tsp
  • Red chili flakes 1/2 tsp
  • Garlic powder 1/2 tsp
  • Onion powder 1/2 tsp
  • Butter milk 1 cup
  • Flour 2 cups
  • Oil for fry
  • Ginger garlic paste 1 tbsp
  • Lime leaves 9-10
  • Lemon juice 1 tbsp
  • Soya sauce 2 tbsp
  • Chopped spring onions 2-3 tbsp
  • Sesame seeds 1 tsp
  • Lemon slices for garnish

 

Savoury Garlic Muffins Ingredients:

  • Flour 250 gm
  • Baking powder 1-1/2 tsp
  • Soda 1/2 tsp
  • Salt 1/2 tsp
  • Egg whisked 1
  • Milk 1 cup
  • Sour cream 3 tbsp
  • Vegetable oil 4 tbsp
  • Garlic crushed 4 cloves
  • Salted butter 90 gm
  • Mozzarella cheese 1/2 cup

Lime Cauliflower Bites Method:
Cut cauliflower into pieces.
In a bowl add butter milk with salt and all the spices add cauliflower mix it well keep if aside.
Now coat it with flour, dust all the excess flour and deep fry cauliflower pieces on med heat till golden in color.
In a pan heat 2 3 tbsp oil, add ginger garlic paste, cook it for a few minutes then add lime leaves and on low flame. Now add soya sauce lime juice and cook it well. Now add fried cauliflower toss it well and serve. Garnish with spring onion and sesame seeds.

Savoury Garlic Muffins Instruction:

Preheat oven to 180C
Grease a 12 hole standard muffin tin with melted butter
Place butter and half the garlic in a pan and melt on a gentle heat. Once off the heat, keep warm.
Sift together the plain flour, bicarb soda, baking powder and salt, then add the oil, milk, egg and sour cream. Gently mix.
Fill each hole with some batter, it should come roughly 1/3 of the hole up. Put 2-3 cubes of cheese in the mould, then 1/2 a tsp of the garlic butter.
Repeat for all the muffins, then fill them with more batter and another 1/2 tsp of garlic butter.
Bake for 20 – 25 minutes. They should be golden on top and spring back.