Hummus Puffs Recipe | Evening With Shireen | Chef Shireen Anwar
Check out the Hummus Puffs Recipe in Urdu. Learn how to make best Hummus Puffs Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Hummus Puffs Recipe, ingredients and complete Method.
An easy and delicious vegan lunch! Simply top puff pastry with hummus and healthy vegetables.
Watch this Masala TV video to learn how to make Hummus Puffs with veggies,Beef chili potato skins and Chili cheese corn cups. This show of Evening With Shireen with Chef Shireen Anwar aired on 2 October 2019.
Ingredients:
Mini buns 12 scoop out from center, brush with melted butter and bake in the oven for 10-12 mins on 180 d till crisp
Ingredients for filling:
- Chick peas boiled ½ cup
- Tahini paste 1 tbsp heaped
- Lemon juice ¼ cup
- Garlic 1 tsp
- Yogurt 2 tbsp
- Cream ½ cup
- Salt & pepper ½ tsp each
- Oil 2 to 3 tbsp
Ingredients for veggies:
- Cucumber 1
- Onion 1
- Tomato 1
- Olives chopped for topping
- Jalapeno chopped as required
Method:
Scoop out the center of mini buns, brush with melted butter inside and toast in oven till crisp, blend together all the ingredients for filling in a blender until smooth hummus is made, fold in all the veggies in the hummus and stuff in the mini buns, decorate with olives and jalapenos, serve.
Ingredients:
- Potatoes boiled 6
- Oil to deep fry
- Salt & pepper 1 tsp
- Ingredients for filling
- Oil ¼ cup
- Beef mince 250 gm
- Onion chopped ½ cup
- Chopped garlic 1 tsp
- Chopped ginger 1 tsp
- Crushed red pepper 1 tsp
- Garlic powder ½ tsp
- Ground cumin 1 tsp
- Paprika 1 tsp
- Tomato puree 2 tbsp
- Ketchup ¼ cup
- Oregano leaves ½ tsp
- Sugar 1 tbsp
Ingredients for sour cream:
- Cream 1 cup
- Lemon juice 3 tbsp
- salt & pepper Pinch
- Oregano ½ tsp
- Grated mozzarella 1 cup
Method:
Heat oil, add beef, fry for 5 mins with chopped ginger and garlic, add onion and sauté till all water from beef dries, add all the spices, tomato puree and ketchup, deep fry whole boiled potatoes along with skin till crisp, season with salt and pepper, cut potatoes lengthwise from center and scoop out the potato pulp to make cavity for filling, in the holo of potato put sar cream, then prepared beef chili, top with grated mozzarella, grill for 5 mins till cheese melts serve immediately.
Ingredients:
- Samosa wrappers as required
- Oil for brushing
Ingredients for filling:
- Tikka boti ½ packet
- Cheddar cheese grated 1 cup
- Sweet corn 1 can
- Green chilies 3
- Butter 2 ounce
- Salt & pepper ½ tsp each
- Almonds ½ cup
- Milk 1 tbsp
Method:
Grease a cupcake tray, place samosa wrappers crosswise in it, brushing with oil to form a cup, bake it 180 d for 20 mins till crisp to hold the cup shape, heat butter in a wok, add chilies, corns, tikka boti, and the seasonings, add in almonds and milk, fry for few a min, mix in grated cheese, fill the cheese mixture in prepared cups, grill till the cheese melts and gets brown on top, serve immediately.
Hummus Puffs Recipe in Urdu and English
At Masala TV you can check complete Hummus Puffs Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.
