Hyderabadi Daal Chaawal Recipe

Preparation time
15 mins

Cook Time
25 mins

Serves
4 persons

Ingredients

  • Mutton half kg
  • Tomatoes 4
  • Onion 1 cup chopped
  • All spice 1 tsp
  • Chanay ki daal 1 cup
  • Masoor ki daal ½ cup
  • Toovar ki daal ½ cup
  • Turmeric ½ tsp
  • Tamarind pulp ½ cup
  • Chili powder 2 tsp
  • Turmeric ½ tsp
  • Salt 2 tsp
  • Ginger garlic 1 tbsp
  • Oil ½ cup
  • Water 1 cup
  • Green chili 6 whole
  • Cori leaves handful
  • Curry leaves handful

Methods

  1. Boil all the daals with half tsp turmeric and 4 cups of water till tender.
  2. In another pan heat oil, add onion fry till light golden.
  3. Add ginger garlic paste with all the dry spices and chopped tomatoes.
  4. Cook till tomatoes tender add mutton fry well add 2 cups water.
  5. Cover and cook till mutton tender.
  6. Add in the boiled daal with whole green chilies, coriander and curry leaves.
  7. Cook for 10 mins.
  8. Serve with boiled rice.
 


Hyderabadi Daal Chaawal Recipe in Urdu and English

At Masala TV you can check complete Hyderabadi Daal Chaawal Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

Top relevant recipes of Hyderabadi Daal Chaawal Recipe in Urdu

Your email address will not be published. Required fields are marked *