Hyderabadi Dahi Bary Recipe

Masala TV recipe of Hyderabadi Dahi Bary by Shireen Anwar from Masala Mornings. This mouth-watering “Latest” recipe for Hyderabadi Dahi Bary can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

  • Mash ki daal 1 cup
  • Moong ki daal ½ cup
  • Salt 1 tsp
  • Crushed red pepper 1 tsp
  • White cumin 1 tsp
  • Baking powder 1 tsp heaped
  • Yogurt 1 kg
  • Oil for deep frying
  • Ingredients for baghar
  • Oil ¼ cup
  • Curry leaves 15
  • Mustard seeds ½ tsp
  • Fenugreek seeds ¼ tsp
  • Cumin seeds1 tsp
  • Whole button red chilies6

Recipe Method

  1. Soak both the daals for 6 hours, put in the blender with enough water, salt, crushed red pepper, white cumin and baking powder, blend to a fine paste, remove in a bowl, heat oil and fry 1 tbsp full of batter on medium flame till brown, remove from oil, soak in salted water for 15 minutes, squeeze water and keep aside, beat yogurt with 2 tbsp sugar, ½ tsp salt and ½ cup water till smooth, put some yogurt in a serving dish, arrange fried badas, pour yogurt over top with baghar.

Hyderabadi Dahi Bary Recipe in Urdu and English

At Masala TV you can check complete Hyderabadi Dahi Bary Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

Top relevant recipes of Hyderabadi Dahi Bary Recipe in Urdu

Your email address will not be published. Required fields are marked *