Hyderabadi Mirch Gosht Recipe | Rida Aftab

Preparation time
30 mins

Cook Time
45 mins

Serves
2 persons

Ingredients

  • Mutton ½ kg
  • Green Chiliess 10
  • Curry Leaves 4
  • Onion 2
  • Tamarind Pulb ½ cup
  • Peanut (roasted ) 4 tbsp
  • Coconut 4tbsp
  • Sesame Seeds 2 tbsp
  • Cumin Seeds 2 tsp
  • Salt 2 tsp
  • Ginger Garlic 1 tsp
  • Yogurt 1 cup
  • Red ChilI Powder 2 tsp
  • Coriander Powder 2 tsp
  • Oil 1 cup
  METHOD:
  1. In a blender, blended cumin seeds, sesame seeds and peanuts.
  2. In a pan, heat oil add green chilies and fry, take it out.
  3. Now add onion and fry.
  4. Then add yogurt, tamarind pulb, curry leaves, masala powder, ginger garlic, red chili powder and fry.
  5. Add boiled meat and cover it 10 to 15 minutes.
  6. In the end, add green chilies and removes from the stove.


Hyderabadi Mirch Gosht Recipe in Urdu and English

At Masala TV you can check complete Hyderabadi Mirch Gosht Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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