Hyderabadi Qeema Recipe | Dawat | Chef Abida Baloch

Hyderabadi Keema is a delicious recipe served as a Side-Dish.

Watch this Masala TV video to learn how to make Hyderabadi Keema and Chocolate Coconut Nutty Bars. This show of Dawat with Chef Abida Baloch aired on 27 September 2019.

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  • Mutton mince 750 gm
  • Oil ½ cup
  • Sliced onion 2 large
  • Green chilies 3-5
  • Salt to taste
  • Ginger garlic paste 1 tbsp
  • Turmeric ½ tsp
  • Red chili powder 1 tbsp
  • Coriander powder 1tbsp
  • Tomatoes 3
  • Yogurt ½ cup
  • Black pepper powder 1 tsp
  • All spice powder 1 tsp
  • Chopped coriander 2-3 tbsp
  • Coconut 1 tbsp
  • Julienne ginger 1 tbsp
  • Lemon 1


Heat oil and golden onion in it. Then add mince, ginger garlic paste and cook. Add turmeric, red chili, salt, coriander powder, tomatoes and cook till it gets done. Now add yogurt and cook then add coconut, green chili, all spice powder, black pepper powder and let it simmer. Garnish with green chili, coriander, ginger and lemon.


  • Roasted coconut 1-1/2 cup
  • Salt ¼ tsp
  • Condensed milk ¼ cup

For Chocolate Coating:

  • Chocolate 1/3 cup
  • Coconut oil 1 tsp
  • Roasted nuts ½ cup

For Chocolate Drizzle:

  • Chocolate 3 tbsp
  • Coconut oil ½ tsp


Put butter paper in baking tray. Then mix coconut, condensed milk, salt and make layer in tray and freeze it. Now melt chocolate add oil and put it on coconut layer add nuts and freeze it. When it gets set then takes out drizzle chocolate cut and serve.

Hyderabadi Qeema Recipe in Urdu and English

At Masala TV you can check complete Hyderabadi Qeema Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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