Ingredients: Mince ½ kg Onion
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Hyderabadi Qeema
Published 1 month ago in Uncategorized
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- 20
mins - Preparation
- 20
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- 15
mins - Cooking
- 15
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- 4
person - Servings
- 4
- Beef mince 1kg
- Curd 1 cup
- Oil 1cup
- Finely chopped mint 1 bunch
- Onion 1
- Black pepper 4
- Cloves 4
- Lemon 4
- Cardamom 6
- Almonds 6
- Green chilies 6
- Black cumin 1tsp
- White cumin 1tsp
- Poppy seeds 1tbsp
- Red chili 1tbsp
- Ginger garlic paste 1tbsp
- Clarified butter 2tbsp
- Cooked chickpeas 2tbsp
- Raw papaya 3tbsp
- Salt to taste
Tagged with : KEEMA Mince Qeema
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