Ingredients: Chicken mince (hand ground)                   ½ kg Tomatoes                            Â
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Hyderabadi Qeema
Published 6 months ago in Uncategorized
- 20
mins - Preparation
- 20
- 15
mins - Cooking
- 15
- 4
person - Servings
- 4
- Beef mince                        1kg
- Curd                                    1 cup
- Oil                                         1cup
- Finely chopped mint      1 bunch
- Onion                                  1
- Black pepper                     4
- Cloves                                 4
- Lemon                                4
- Cardamom                         6
- Almonds                             6
- Green chilies                     6
- Black cumin                       1tsp
- White cumin                     1tsp
- Poppy seeds                     1tbsp
- Red chili                              1tbsp
- Ginger garlic paste          1tbsp
- Clarified butter                2tbsp
- Cooked chickpeas           2tbsp
- Raw papaya                       3tbsp
- Salt                                       to taste
Tagged with : KEEMA Mince Qeema
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