Irani Tikka Karahi Recipe | Flame On Hai | Irfan Wasti | Desi Food
Check out the Irani Tikka Karahi Recipe in Urdu. Learn how to make best Irani Tikka Karahi Recipe, cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Irani Tikka Karahi Recipe, ingredients and complete Method.
Irani Tikka Karahi is the perfect blend of the basic ingredients but the taste is amazing. Try this recipe out when you’re done eating heavy foods, you’ll love it.
Watch this Masala TV video to learn how to make Irani Tikka Karahi ,Doodh Wali Roti and Maghaz Nihari Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 29 December 2019.
Ingredients:
- Chicken with bone 500 gm
- Oil ½ cup
- Ginger garlic paste 1 tbsp
- Salt as required
- White pepper 1 tsp
- Chicken powder 1 tsp
- Cumin powder 1 tsp
- Yellow food color few drops
- Yogurt ½ cup
- Onion paste 1 cup
- Cream ¼ cup
- Coriander chopped for garnish
- Green chili julienned for garnish
METHOD:
Heat oil in wok, add chicken with salt fry well. Add little amount of water cover with lid and cook chicken for 7 to 8 minute. Remove from oil. Saute ginger garlic paste well. Add onion paste, yogurt and all spices cook till oil separate. Add cream mix well and cook for 3 to 4 minute. Add green chilies and coriander, serve.
Ingredients:
- Fine flour 500gm
- Milk powder 1 tbsp
- Yeast 1 tsp
- Sweet soda 1 pinch
- Salt 1 tsp
- Clarified butter 3 tbsp
- Sugar 1 tsp
- Egg 1
- Milk as required
METHOD:
In a bowl mix flour with all ingredients knead well. Leave for 10 minute to rinse. Make ball keep for 10 minute. Roll balls and keep in tray, cover with cloth. Bake tortilla in pre heat oven at 200 C for 8 to 10 minute,
Ingredients:
- Beef shank 500 gm
- Brain 100 gm
- Oil 1 cup
- Ginger & garlic paste 1 tbsp
- Onion sliced 1
- Salt as required
- Red chili powder 1 tbsp
- Turmeric powder 1 tsp
- Clove powder 1/4 tsp
- Cardamom powder 1/4 tsp
- Fennel powder 1/4 tsp
- Cumin powder ¼ tsp
- Kabab chini powder 1/4 tsp
- Orange food color 1/4 tsp
- Fine flour as required
- Water as required
POTLI KAY LIYE:
- Cardamom 2-3
- Star anise 4
- Fennel seeds 1 tbsp
- Cumin 1 tsp
- Cloves 6- 8
- Cardamom 3 -4
- Muslin clothes as required
TARKA:
- Oil ½ cup
- Onion sliced ¼ cup
- Red chili powder 1 tsp
METHOD:
Heat oil in pan add onion fry well. Add ginger garlic paste cook well. Add beef cook. Add all spices cook till done. Add water with potli cook on low flame. When meat is done add dissolved flour in nihari and simmer for 15 minute. Heat oil fry onion. Add red chilies apply tarka on nihari cook till oil separate from gravy. Add boiled brain and serve.
Irani Tikka Karahi Recipe in Urdu and English
At Masala TV you can check complete Irani Tikka Karahi Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
