Fried Noodles by Shireen Anwar – Evening With Shireen – Masala TV – 10 May 2017
Read More »
Jaipur Biryani by Shireen Anwar
Published 1 year ago in International Cuisine, Shireen Anwar
-
- 45
mins - Preparation
- 45
-
- 30
mins - Cooking
- 30
-
- 2-3
person - Servings
- 2-3
- Mutton 750 gm
- Brown onion 1 cup
- Ginger garlic paste 2 tbsp
- Chili powder 1 tbsp
- Salt 1 tbsp
- Oil ¾ cup
- White cardamom 4
- Whole spices mixed 1 tbsp
- Yogurt 1 cup
- Kewra water 1 tbsp
- Yellow color pinch
- Saffron ¼ tsp
- Rice 600 gm boiled with 2 tbsp salt
- Mace ¼ tsp grinded
- Nutmeg ¼ tsp grinded
- White cardamom ¼ tsp grinded
- Almonds 12 grinded
- Heat oil add ginger garlic paste, salt, red chili, whole spices, mutton, brown onion, cook till mutton gets tender, now add yogurt with grinded almonds, mace, nutmeg, white cardamom powder, cook until done, put boil rice on top of mutton mixture, add Kewra and yellow color, mixed with saffron, cover and leave it on dum for 15 to 20 minutes.
Tagged with : Jaipur Biryani Masala Mornings Shireen Anwar
More From Masala TV
Kabuli Chanay Ka Halwa by Shireen Anwar – Evening With Shireen
Kabuli Chanay Ka Halwa by Shireen Anwar – Evening With Shireen – Masala TV – 9 May 2017
Read More »Noodle Doodle Cutlets
Ingredients: Egg noodles boiled 2 cups Capsicum (chopped) 1 Potatoes (boiled & mashed) 2 cups Carrot (finely chopped) half cup […]
Read More »Adraki Aloo Gobhi by Shireen Anwar
Ingredients: Potatoes 2 cut into 1 inch cubes Cauliflower 250 gm Oil ¼ cup Onion 1 chopped Cumin seeds 1 […]
Read More »