Preparation time
15 mins

Cook Time
25 mins

4 persons


  • Chicken Boneless 300g
  • Capsicum (cut in large cubes)  1 large
  • Tomato (cut in large cubes)  3 pcs
  • Onion (cut in large cubes)  1 large
  • Cooking Oil   8 tbsp
  • Yogurt (whipped)   ½ cup
  • Tomato paste   ½ cup
  • Salt  1 tbsp
  • Ginger (sliced)  2 tbsp
  • Green Chili (sliced)  3 pcs
  • And Bake Parlor Macaroni, Bake Parlor Masala Mix Sachet (inside the pack)


  1. Boil pasta in salted boiling water for 5-7 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp of oil to pasta, mix and set aside.
  2. In a pan add remaining oil add chicken spice sachet and tomato paste for a minute.
  3. Add 2 cups of water and bring it to boil cook for another 5 minutes.
  4. Add yogurt, ginger, green chili and cook on high heat for 3 minutes.
  5. Add capsicum, onion and tomato and cook for ½ minute. Remove and serve hot with pasta.

JALFREZI MACARONI RECIPE Recipe in Urdu and English

At Masala TV you can check complete JALFREZI MACARONI RECIPE Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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