Japanese Katsu Chicken Recipe

Japanese Katsu Chicken
Japanese Katsu Chicken

Preparation time
30 mins

Cook Time
45 mins

2 persons


  • Boneless Breast 2 flatten
  • Salt 1 /2 tsp
  • Red Chili Garlic Sauce 1 tbsp
  • Soya Sauce 1 tbsp
  • Black pepper crushed ½ tsp
  • Flour 2 tbps
  • Egg 1
  • Imported bread crumb as required
  • Ingredients for sauce
  • Mayyaonise 4 tbsp mix with 2 tbsp lemon juice


  1. Flatten boneless breast marinate with salt, pepper, spread in flour.
  2. Dip in beaten egg.
  3. Coat well in bread crumbs press it very well with the palm of your hand, so it became thin and big.
  4. Deep fry in a fry pan till crisp and golden on medium flam on 12 – 15 min.
  5. Remove cut into strips drizzle with sauce serve as an Appetizer.

Japanese Katsu Chicken Recipe in Urdu and English

At Masala TV you can check complete Japanese Katsu Chicken Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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