Jhatpat Anda Masala Recipe | Shireen Anwar

Ingredients

• Boils eggs 6
• Oil half cup
• Fenugreek seeds half tsp
• Whole red chilies 4
• Chili powder 2 tsp
• Curry leaves 10 – 12
• Garlic 2 tsp
• Green chilies 2 – 3
• Coriander powder 1 tsp
• Cumin seeds 1 tsp
• Tomatoes puree 2 tbsp
• Tomato choparized 3
• Coconut milk half cup
• Coriander leaves 2 – 3 tbsp
• Turmeric half tsp
• Onion chopped 1

Methods

1. Heat oil in a pan add chopped garlic, fenugreek seeds, button red chilies, white cumin seeds, and curry leaves.
2. Add in salt turmeric chili powder, tomato puree, and choprized tomatoes
3. Fry well until oil comes top then add coconut milk add boil eggs, coriander leaves green chilies.
4. Leave it on Dum for 5 min serve with Naan.