Jhatpat Anda Masala Recipe | Shireen Anwar

Preparation time
30 mins

Cook Time
45 mins

6 persons


  • Boils eggs 6
  • Oil half cup
  • Fenugreek seeds half tsp
  • Whole red chilies 4
  • Chili powder 2 tsp
  • Curry leaves 10 – 12
  • Garlic 2 tsp
  • Green chilies 2 – 3
  • Coriander powder 1 tsp
  • Cumin seeds 1 tsp
  • Tomatoes puree 2 tbsp
  • Tomato choparized 3
  • Coconut milk half cup
  • Coriander leaves 2 – 3 tbsp
  • Turmeric half tsp
  • Onion chopped 1


  1. Heat oil in a pan add chopped garlic, fenugreek seeds, button red chilies, white cumin seeds, and curry leaves.
  2. Add in salt turmeric chili powder, tomato puree, and choprized tomatoes
  3. Fry well until oil comes top then add coconut milk add boil eggs, coriander leaves green chilies.
  4. Leave it on Dum for 5 min serve with Naan.

Jhatpat Anda Masala Recipe in Urdu and English

At Masala TV you can check complete Jhatpat Anda Masala Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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