Jhatpat Pulao Recipe | Masala Mornings | Shireen Anwar | Desi Food
Check out the Jhatpat Pulao Recipe in Urdu. Learn how to make best Jhatpat Pulao Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Jhatpat Pulao Recipe , ingredients and complete Method.
Jhatpat Pulao is easy to make and you can ace this one if you are a beginner!
Watch this Masala TV video to learn how to make Jhatpat Pulao , Chapli katakat, Chicken bhaji and Coconut naan khatai Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 25 September 2020.
Ingredients:
- Chicken ½ kg
- Rice ½ kg
- Onion 1 sliced
- Green cardamom 4
- Bay leaf 2
- Mixed whole spices 1 tbsp
- Fennel seeds ground 1 tbsp
- Coriander seeds ground 1 tbsp
- Green chilies 4
- Yogurt 1 cup
- Ginger garlic 1 tbsp
- Mace grinded ¼ tsp
- Nutmeg grinded ¼ tsp
- Cardamom ground ½ tsp
- Kewra water 1 tbsp
- Salt 1 tsp + 1 tsp
- Yellow color pinch
- White cumin seeds 1 tsp
Method:
Heat ½ cup oil in rice cooker, add onion sliced, fry till light golden, add whole spices, cumin seeds, bay leaf, ginger garlic paste, 1 tsp salt and chicken, fry well, add yogurt, keep frying, add grinded fennel seeds, coriander seeds, cover and cook till chicken done. Now add green chilies, rice, water, 1 tsp salt, cover and cook till rise nearly done. Lastly add grinded mace, nutmeg, choti elaichi, kewra water and mix with yellow color and leave it on dum.
Ingredients:
- Chapli kabab 1packet
- Onion chopped 1cup
- Tomatoes chopped 3
- Ginger garlic 1tbsp
- Chili powder 1tsp
- Cumin roasted 1tsp
- All spice 1tsp
- Coriander leaves 3tbsp
- Green chilies chopped 3tbsp
- Yogurt ½ cup
- Oil ½ cup
- Dried fenugreek 1tsp
Method:
Heat oil and fry chapli kabab and set aside , now in a pan fry chopped onion till soft , add seasonings with tomatoes fry well , add yogurt with kabab and mashed them well , lastly add green chilies coriander and serve ,
Ingredients:
- Boneless chicken julienne ½ kg
- Flour 2 tbsp
- Corn flour 2 tbsp
- Egg 1
- Chili powder 1 tsp
- Ginger garlic 1 tsp
- Roasted and crushed cumin 1 tsp
- Allspice ½ tsp
- Salt 1 tsp
- Onion 2 sliced
- Green chilies 4 sliced
- Capsicum ½ sliced
- Fenugreek leaves 2 small bunches chopped
Method:
Make a paste with flour and corn, egg, dry seasonings, marinate chicken in this paste for 1 hour, deep fry with chicken pieces in oil. Heat ¼ cup oil in a wok, add onion, fenugreek leaves, green chilies and capsicum, fry for 5 mins, put fried chicken in a platter, top with stir fried vegetables, serve with puree or paratha.
Ingredients:
- Butter 4 ounces
- Caster sugar 4 ounces
- Flour 2 cups
- Egg 1
- Baking powder 1 tsp heaped
- Coconut essence ½ tsp
- Desiccated coconut ½ cup
Method:
Beat butter and sugar till light and creamy, add egg, continue beating, fold in flour and baking powder, mix into a smooth dough shape into round balls and flatten, slightly roll it well in desiccated coconut and bake in convection oven.
Jhatpat Pulao Recipe in Urdu and English
At Masala TV you can check complete Jhatpat Pulao Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
