Jheenga Masala Recipe | Gulzar Hussain
Apr 19, 2024 at 03:55 PM (GMT -04:00)
Check out the Jheenga Masala Recipe in Urdu. Learn how to make best Jheenga Masala Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Jheenga Masala Recipe, ingredients and complete Method.
Preparation time
30 mins
Cook Time
45 mins
Serves
1 persons
Ingredients
- Prawns 300 g
- Onions 2
- Garlic Paste 2 tbsp
- Green Chilies 4-5
- Yogurt 250 g
- Cumin Seeds 1 tsp
- Crushed Red Chilies 2 tbsp
- Curry Leaves 8-10
- Tamarind ½ cup
- Oil 4 tbsp
- Salt to taste
- Tomatoes 4
- Garlic Paste 1 tbsp
Methods
- Fry prawns with salt and garlic paste and set aside
- Heat oil in pan and fry cumin seeds
- Now add ginger and garlic paste and fry well
- Then add whipped yogurt
- Add red chilies, onions and tomatoes.
- Cook well
- Then add water and cook till the onions and tomatoes are tender
- When it’s ready, add prawns and green chilies and leave it to simmer
- In the end add tamarind paste and mix well
- Dish out, garnish with curry leaves and serve
Jheenga Masala Recipe in Urdu and English
At Masala TV you can check complete Jheenga Masala Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.
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