Jheengon ki Karahi

Published 5 months ago  in Latest, Main-Course
 
Jheengon ki Karahi
    • 20
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Fresh Prawns     1 packet
  • Chopped green coriander            1 bunch
  • Oil           1 cup
  • Lemons                2
  • Green chilies      2
  • Tomatoes            4
  • Chopped green chilies   4
  • White cumin      1 tsp
  • Black peppercorns           1 tsp
  • Ginger garlic paste           1 tbsp
  • Red chili flakes  1 tbsp
  • Coriander seeds               1 tbsp
  • Chopped ginger                2 tbsp
  • Salt         to taste

More From Masala TV

Fish Pops

Ingredients: Boneless Fish ½ kg Potatoes (boiled) 2 Egg 1 Bread Crumbs 1 cup Black Pepper 1 tsp Coriander Leaves […]

Read More »