Kachay pairay Recipe

Fresh paneer250 gm
Khoya250 gm
Dry milk0 cup
Kewra essencefew drops
Condense milkas required

 

Method:
In a bowl add 250 gm khoya with 250 gm paneer to mix with hand. Then add as required condense milk and few drops of kewra essence to mix. Then make balls from mixture and coat with 1 cup dry milk and refrigerate it. Dish it out and serve.


Kachay pairay Recipe in Urdu and English

At Masala TV you can check complete Kachay pairay Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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