Kachi Chicken Ki Biryani Recipe

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Chicken cubes (small)                    750 gm
  • Papaya paste                                     1 tbsp
  • Fried onion                                         ¾ cup
  • Lemon juice                                       2 tbsp
  • All spice powder                               1 tsp
  • Saffron                                                 2 pinches
  • Mace nutmeg powder                   ½ tsp
  • Salt                                                         2 tsp
  • Ginger finely chopped                   2 tbsp
  • Red chili powder                              1 tbsp
  • Turmeric                                              ¼ tsp
  • Mint                                                      ½ bunches
  • Green chilies                                      8-10
  • Yogurt                                                   1 cup
  • Clarified butter                                 ¾ cup
  • Screw pine essence                        few drops
  • Ingredients for rice:
  • Rice                                        ½ kg
  • Salt                                         as required
  • Mix all spice                        1 tbsp
  • Yellow color                        2 pinches
  • Milk                                       4 tbsp
  • Clarified butter                 4 tbsp

Methods

  1. Apply all spices except lemon juice and left for 4 hour.
  2. Add lemon juice spread in pot.
  3. Add salt and mix all spice boil for 2 kani and left.
  4. After that sieve and spread on rice.
  5. Dissolve yellow color in milk.
  6. Place on high flame.
  7. Then cook on low flame and simmer.
 


Kachi Chicken Ki Biryani Recipe in Urdu and English

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