Kachori Recipe | Food Diaries | Zarnak Sidhwa | Street Food
Check out the Kachori Recipe in Urdu. Learn how to make best Kachori Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kachori Recipe , ingredients and complete Method.
Here is a Kachori Recipe you can’t beat. Learn how to make crispy and light Kachoris at home with this very easy recipe!
Watch this Masala TV video to learn how to make Kachori and No bake brownies Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 29 September 2020.
Ingredient for Dough:
- Flour 2 cups
- Clarified butter melted 1/4 cup
- Carom seeds 1/4 tsp
- Salt to taste
- Oil for deep frying
- Green peas 2 cups
- Corn 1 cup
- Chilies chopped 2
- Ginger, grated 1 inch
- Fennel seeds 2 tsp
- All spice powder 1 tsp
- Chaat masala powder 1/2 tsp
- Green Coriander chopped as required
- Salt to taste
- Date chutney
- Tamarind jaggery chutney
Combine all the ingredients for the dough. Gradually add water into the flour mixture and knead to make a soft and smooth dough. Once all the flour has come together, keep kneading for 3 to 4 minutes so the dough becomes smooth and soft. Cover the dough and keep it aside for 10 minutes. To make the filling for the kachori, into a food processor, add all the filling ingredients and pulse to make a coarse mixture. Once the kachori filling is ready, transfer to a bowl. Divide the dough into 12 to 15 equal portions and roll out each dough into 2 inch diameter circles. Place a spoonful of the filling in the center of the rolled-out dough. Bring all the sides of the dough together to seal the filling. Twist the dough to seal the corn matar kachori well. When you bring the dough, you might find some excess dough collected on the top, remove this dough. Heat the oil for deep frying. Fry the kachoris on low to medium heat until you get a deep golden-brown color and they are crisp. Once golden, drain on absorbent paper. Serve these with green chutney and date chutney.
- Chocolate wafers 1 packet
- Dark chocolate melted and cooled 6 oz.
- Salted caramel sauce 3/4 cup
- Vanilla essence 1/2 tsp
- Salt 1/4 tsp
- Walnuts toasted and chopped 3/4 cup
- Flaky sea salt for sprinkling
Line an 8-inch square cake pan with foil. In a food processor, pulse chocolate wafers into fine crumbs. Add chocolate, caramel sauce, vanilla essence and salt, pulse, occasionally scraping the bowl until smooth. Transfer to the prepared pan and press in an even layer. Scatter walnuts evenly over the top and press into mixture, then sprinkle with sea salt. Freeze until firm, at least 20 minutes. Serve cut into squares.
Kachori Recipe in Urdu and English
At Masala TV you can check complete Kachori Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.