Kachori Recipe | Dawat | Abida Baloch | Desi Food
Check out the Kachori Recipe in Urdu. Learn how to make best Kachori Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kachori Recipe , ingredients and complete Method.
There is nothing better than a hot and crispy Kachori on the Iftaar table. Enjoy Iftaar to the fullest!
Watch this Masala TV video to learn how to make Kachori And Aalu ki tarkari Recipe.This show of Dawat with Chef Abida Baloch aired on 4 May 2020.
Ingredients for lentil filling:
- Yellow lentils (soaked) 1/4 cup
- Salt ½ tsp
- Green chilies 1 tsp
- All spice powder ½ tsp
- Water as required
- For kachori dough:
- Flour 1 cup
- Oil 3 tabs
- Salt 1/2 tsp
- Baking powder ¼ tsp
- Water as required
- Cumin ½ tsp
Method for filling:
Boil gram lentils with ½ tsp of salt chilies and water.Then add all spice powder and leave aside.
for dough Knead the dough with all the above ingredients, make balls and leave it for 5 mins.Roll the dough and fill with daal filing and fry.
Ingredients:
- Potatoes boiled cubed 1/2 kg
- Crushed red chili 1 tsp
- Turmeric ½ tsp
- Dry mango powder ½ tsp
- Salt 1 tsp
- Curry leaves 2-3
- Cumin 1tsp
- Green chilies 2-3
- Nigella seeds 1tsp
Method:
In a pan 1cup of water then add potatoes cubes and crushed red chili ,turmeric ,Nigella seeds, dry mango powder and salt add and cook .now it’s come to second boil then stove off .after this in a pan heat oil then add curry leaves ,cumin ,chilies and make bhaghar then do the bhaghartarkari and serve with kachori .
Kachori Recipe in Urdu and English
At Masala TV you can check complete Kachori Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
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