Kachri keema Recipe

Kachri keema
Kachri keema

Preparation time
20 mins

Cook Time
25 mins

4 persons


  • Mince ½ kg (doubled machined)
  • Brown onion coarsely crushed ½ cup
  • Yogurt 1 cup
  • Kachri powder 1 tbsp heaped
  • Chili powder 1 ½ tsp
  • Turmeric ¼ tsp
  • Allspice ½ tsp heaped
  • Salt 1 tsp
  • Nutmeg grinded ¼ tsp
  • Mace grinded ¼ tsp
  • Green cardamom grinded ¼ tsp
  • Ginger garlic 1 tbsp heaped
  • Poppy seeds roasted and grinded 1 tbsp
  • Almonds 10 roasted and grinded
  • Desiccated coconut 1 tbsp roasted and grinded
  • Oil ¾ cup


  1. In a bowl add yogurt with all the above ingredients, marinate your mince in this for 4 hours, put to cook in a pan covered till mince tender and oil comes on top. Fry well give dum of coal, serve garnished with chopped coriander, green chilies and ginger julienne.

Kachri keema Recipe in Urdu and English

At Masala TV you can check complete Kachri keema Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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