Kachri Qeema

Preparation time
25 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

  • Mince 1 kg
  • Ginger Garlic Paste 2 tsp
  • Finley Chopped Green Chilies 4-5
  • Kachri Powder 2 tbsp
  • Fried Onion Paste 2
  • Flour 2 tbsp
  • Coriander Seeds (roasted) 1 tbsp
  • Cumin Powder 1/2 tsp
  • Nutmeg, Mace Powder 1/2 tsp
  • Black Pepper 1 tsp
  • Garam Masala Powder 1 tsp
  • Salt 1/2 tsp
  • Oil for frying
  • Red Chili Powder 1-1/2 tsp

Methods

  1. Mix all ingredients until everything comes to gather
  2. Take a wok
  3. For frying add 1/2 cup oil and heat
  4. Now add marinated qeema and give it a quick stir .
  5. cook on medium heat
  6. until fully cooked. Add 1 1/2 tbs of flour
  7. Mix it well add some water and keep stirring cook until oil separates dish out serve hot .