Kairi Murgh Recipe | Masala Mornings | Shireen Anwar | Desi Food

Kairi Murgh Recipe | Masala Mornings
Kairi Murgh Recipe | Masala Mornings

Kairi Murgh is a unique desi dish that is always great to have. Try this today!

Watch this Masala TV video to learn how to make Kairi Mugh , Maiday Ka Halwa and Kaddu Dalcha Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 13 August 2020.






  • Chicken 1 kg cut into 12 pieces
  • Brown onion grinded ½ cup
  • Ginger garlic 1 tbsp
  • Chili powder 1 tsp
  • Turmeric ¼ tsp
  • Salt 1 ½ tsp
  • Oil ½ cup
  • Green chilies 3 chopped
  • Raw mango cut into small pieces 1 cup



Heat ¼ cup oil, add chicken and fry for 5 mins, add green chilies, turmeric and cook in 1 cup of water till chicken tender. In another wok, heat oil, add ginger garlic paste, brown onion, salt and chili powder, fry for 2 mins, add ¼ cup water, cover and cook on slow fire for couple of mins, add chicken and the raw mango, cook on low flame for 10 mins, serve with roti.


  • Flour 1 cup
  • Clarified butter ¾ cup
  • Sugar 1 cup
  • Coarsely crushed cardamom 4
  • Nutmeg grinded ¼ tsp
  • Mace grinded ¼ tsp
  • Hot water 1 – 1 ½ cup



Heat clarified butter, add coarsely crushed cardamom, add flour, fry on very low flame stirring continuously till very light golden, remove from fire, add hot water stirring continuously, put it back on fire, add sugar, mix well, add grounded nutmeg and mace, leave it on dum for 10 mins.


  • Split pigeon pea 1 cup
  • Pumpkin 250 gm peeled and chopped in cubes
  • Onion 1 cup chopped
  • Chili powder 1 ½ tsp
  • Turmeric ½ tsp
  • Green cardamom 2
  • Cloves 2
  • Cinnamon 1 inch pc
  • Black cumin seeds ½ tsp
  • Roasted &crushed cumin 1 tsp
  • Mustard seeds ½ tsp
  • Dry red chilies 4
  • Curry leaves 12-15
  • Ginger garlic paste 1 tbsp
  • Tamarind juice ½ cup
  • All spice ½ tsp
  • Salt 1 ½ tsp
  • Clarified butter ¼ cup



Peel pumpkin and chop into small pieces, wash and pressure cook split pigeon pea till done. Heat clarified butter in a pan, add whole spices, cumin seeds and mustard seeds, add broken red chilies and curry leaves, add pumpkin, ginger garlic paste, turmeric powder, chili powder and salt, mix well, add tamarind juice, cook for 10 mins. Finally add boiled lentil, allspice powder and 1 to 1 ½ cup water, cook on low flame until pumpkin done, serve hot, garnish with chopped coriander leaves.

Kairi Murgh Recipe in Urdu and English

At Masala TV you can check complete Kairi Murgh Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

Top relevant recipes of Kairi Murgh Recipe in Urdu

Your email address will not be published. Required fields are marked *