Kalay Channay Ki Curry Recipe

Kalay Channay Ki Curry
Kalay Channay Ki Curry

Kalay Channay Ki Curry
Ingredients
Black Chick Peas 300 grams
Ginger Garlic Paste 1 tbsp
Tomatoes (Cube) 2-3
Finely Chopped Onion 2
Crushed Red Chili 1-1/2 tbsp
Turmeric powder 1 tsp
All Spice Powder 1 tsp
Crushed Black Pepper 1 tsp
Fenugreek Leaves 1 tsp
Tamarind Paste ½ cup
Finely Chopped Coriander ½ bunch
Whole Green Chilies 5-6
Olive Oil 1 tsp
Salt to taste
Method
Take a cooking pan add 1 tsp of olive oil , heat the oil add 2 finely chopped onion, fry now add 1 tbsp of ginger garlic paste, 1-1/2 tbsp of crushed red chilies, 1 tsp of turmeric powder mix it well and roasted all spices. Now on a meanwhile take a cooking pan heat some olive oil add 300 grams of boiled black chick peas add 1 tsp of fenugreek leaves, 1tsp of crushed black pepper, ½ cup of tamarind paste, ½ bunch of finely chopped coriander, 5-6 green chilies, mix well now add the spices mixture and cook 3-5 minutes more. At last take it out in a serving bowl and garnish with 2-3 cubes tomatoes mix it well and serve it.

 


Kalay Channay Ki Curry Recipe in Urdu and English

At Masala TV you can check complete Kalay Channay Ki Curry Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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