Karahi Cholay Recipe

Preparation time
15 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

  • Chana 200 gm soaked overnight with 1 tsp soda
  • Tomato puree 1 cup
  • Onion finely chopped 1 cup
  • Ginger garlic 1 tbsp heaped
  • Chili powder 2 tsp heaped
  • Salt 1 ½ tsp
  • All spice 1 tsp leveled
  • Anaar dana 1 tsp grinded
  • Oil ½ cup
  • Green chilies 4 julienne
  • Potato 1 cut into cubes and boiled
  • Coriander leaves 3 tbsp

Methods

  1. Boil chana in the same water in which we soaked till very soft
  2. Heat oil in a karahi add onion slightly brown
  3. Add ginger garlic paste with tomato puree and all the spices, fry well
  4. Add chanas mashing a few to thicken gravy, add green chili juliennes
  5. Add  coriander leaves and boiled potato, mix and serve with bhature.
 


Karahi Cholay Recipe in Urdu and English

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