Karahi Cholay

Published 3 months ago  in Latest, Main-Course
 
Karahi Cholay
    • 15
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Chana 200 gm soaked overnight with 1 tsp soda
  • Tomato puree 1 cup
  • Onion finely chopped 1 cup
  • Ginger garlic 1 tbsp heaped
  • Chili powder 2 tsp heaped
  • Salt 1 ½ tsp
  • All spice 1 tsp leveled
  • Anaar dana 1 tsp grinded
  • Oil ½ cup
  • Green chilies 4 julienne
  • Potato 1 cut into cubes and boiled
  • Coriander leaves 3 tbsp

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