Karela Chanay ki Daal Recipe | Masala Mornings| Shireen Anwar | Desi Food

Karela Chanay ki Daal ke Sath is an epic combination that you should not miss out on! Try this delightful tasting g dish at home today!

Watch this Masala TV video to Learn how to make Karela Chanay ki Daal ke Sath ,Daal Makhani and Malai tikka biryani Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 11 September 2020.






  • Bitter gourd ½ kg
  • Chana daal soaked 1 cup
  • Oil ½ cup
  • Cumin seeds 1 tsp heaped
  • Onion 4 finely sliced
  • Ginger garlic paste 1 tsp heaped
  • Turmeric ½ tsp
  • Salt 1 tsp
  • Chili powder 1 tsp heaped
  • Allspice ½ tsp
  • Tomato puree 3 tbsp



Sprinkle salt over sliced karela, leave it for 2 hours, wash them well, par boiled your soaked chanadaal, keep aside. Heat oil, slightly fry karela for 5 mins and remove. In the same oil add cumin seeds, sliced onion, fry to a light golden, add green chilies, turmeric, salt, ginger garlic, chili powder, tomato puree, fry till comes out, add par boiled daal, karela with half cup water, cover and cook on dum. Lastly add allspice.


  • Tikka Boti ½ Packet
  • Split Bengal gram (Whole black urad daal) ½ cup
  • Split red lentil (Whole masoor) ½ cup
  • Kidney beans (Rajma) ½ cup
  • Split red gram (Toor daal ) 2 tbsp
  • Mixed whole spices 1 tbsp
  • Salt 1 tsp heaped
  • Oil ½ cup
  • Whole cumin seeds 1 tsp
  • Ginger garlic paste 1 tbsp
  • Green chilies 2 chopped
  • Onion chopped 1 cup
  • Tomato paste ½ cup
  • Chili powder 2 tsp
  • Turmeric ½ tsp
  • Coriander powder 1 tsp heaped
  • Roasted & crushed cumin 1 tsp
  • Allspice ½ tsp
  • Butter 3 ounce
  • Cream ½ cup
  • Coriander leaves chopped ½ cup
  • Dried fenugreek 1 tsp heaped



Soak all the daals overnight, next morning pressure cook the daals with whole spices and salt for 15 mins, slightly mash and keep aside. Heat oil in a pan, add cumin seeds, ginger garlic paste, green chilies chopped, fry well, add chopped onion, fry till golden, add tomato paste with dry spices, cook till oil comes on top, add the cooked daal to this mixture, cover and cook for 15 mins. Lastly add in butter, cream, chopped coriander, kasuri methi, cook for 2 mins, serve hot with zeera rice.


  • Onion 3 sliced
  • Yogurt 1 ½ cup
  • Green chilies 15
  • Cashew nuts 15
  • Melon seeds 2 tbsp
  • Sesame seeds 1 tbsp
  • Ginger garlic paste 2 tbsp
  • White pepper ½ tsp
  • Chicken 1 kg
  • Potatoes 4 cut into pcs and fried
  • Mayonnaise 4 tbsp heaped
  • Cream ½ cup
  • Grated cheese cubes 4
  • Coal to give baghar
  • Coriander leaves chopped ½ cup
  • Rice boiled with salt /whole spices 750 gm
  • Oil ¾ cup



Blend together onion, yogurt, green chilies, cashew nuts, melon seeds, sesame seeds, ginger garlic paste, salt and white pepper.in a pan heat oil, put whole spices then the blended paste, fry well, add chicken and potatoes, cook till chicken tender. In a bowl mix together mayonnaise, cream, grated cheese cubes, add this to the chicken mixture, cook for 2 mins, give smoke of coal.

To assemble:

In a big pan put a thin layer of boiled rice, then this chicken mixture, then leftover rice, sprinkle some chopped coriander on top, add 2 tbsp ghee, put on dum, serve

Karela Chanay ki Daal Recipe in Urdu and English

At Masala TV you can check complete Karela Chanay ki Daal Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

Top relevant recipes of Karela Chanay ki Daal Recipe in Urdu

Your email address will not be published. Required fields are marked *