Karhai bhindi aur aalu Recipe

Preparation time
30 mins

Cook Time
45 mins

Serves
2-3 persons

Ingredients

  • Bhindi 250 gm cut the top and tail
  • Potatoes 2 cut into thin fingers
  • Garlic crushed 1 tsp heaped
  • Tomato puree 2 tbsp
  • Ketchup 2 tbsp
  • Chili sauce 2 tbsp
  • Kasori methi 1 tsp
  • Coriander powder 1 ½ tsp
  • All spice ½ tsp
  • Salt 1 tsp
  • Crushed red pepper 1 tsp
  • Sugar 1 tsp
  • White cumin roasted and crushed 1 tsp
  • Oil for frying
 

Methods

  1. Heat oil and fry bhindi on low flame.
  2. fry potato fingers to a golden color, remove all the oil, fry garlic till golden.
  3. remove from fire add in all the sauces, kasori methi and dry seasonings with ¼ cup water.
  4. Cook for 2 minutes, add fried bhinids, fried tomatoes, cover.
  5. leave it on dum for 10 minutes.
  6. serve with puri.


Karhai bhindi aur aalu Recipe in Urdu and English

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