Kashmiri Chaye Recipe

Ingredients

• Water2 cups
• Soda a pinch
• Fresh milk1 liter
• Chilled water2 cups
• Green cardamom4
• Sliced Almond & Pistachioas required
• Sugaras required
• Kashmiri tea leaves2 tsp
• Salt¼ tsp

Methods

1. Cook 2 cups of water with ¼ tsp salt and 4 green cardamoms till start boiling.
2. Add 2 tsp Kashmiri tea leaves and cook for 5 minutes.
3. Now add a pinch of soda with 2 cups of chilled water.
4. Keep pouring from one pan to another till pink color comes out.
5. Now strain the tea, add 1 liter fresh milk.
6. Again cook with sugar, sliced almond and pistachio as required.
7. Cook for 5 minutes and remove.