Kashmiri Chaye

Published 4 years ago  in Beverages, Shireen Anwar
 
Kashmiri Chaye
    • 15
      mins
    • Preparation
    • 5
      mins
    • Cooking
    • 2
      person
    • Servings
  • Water2 cups
  • Soda a pinch
  • Fresh milk1 liter
  • Chilled water2 cups
  • Green cardamom4
  • Sliced Almond & Pistachioas required
  • Sugaras required
  • Kashmiri tea leaves2 tsp
  • Salt¼ tsp

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