Kashmiri Dum Aaloo Recipe | Zarnak Sidhwa

Kashmiri Dum Aaloo
Baby potatoes 18-20
Oil to deep fry
Dried Kashmiri red chillies 5-6
Yogurt 2 cups
Cardamom powder 1/2 tsp
Dry ginger powder 1 tsp
Fennel powder 2 tbsp
A generous pinch of clove powder
Salt to taste
Roasted cumin powder 1 tsp
Garam masala powder 1 tsp

Peel and prick the potatoes all over with the help of a fork. Keep in salted water for fifteen minutes. Heat oil in a wok and fry the potatoes on medium flame till golden brown. Soak dried Kashmiri red chillies in water. Make a paste of them. Whisk the yogurt with Kashmiri red chilli paste, cardamom powder, dry ginger powder, and fennel powder. Heat oil in a pan. Add clove powder. Add water and salt and bring to a boil. Stir in the yogurt mixture and bring it to a boil. Add fried potatoes and cook till the potatoes absorb the gravy and oil floats on top. Serve hot, garnished with freshly roasted cumin powder and garam masala powder.

Kashmiri Dum Aaloo Recipe in Urdu and English

At Masala TV you can check complete Kashmiri Dum Aaloo Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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