Kashmiri Gushtaba Recipe

Masala TV recipe of Kashmiri Gushtaba by Chef Zakir from Dawat. This mouth-watering “Latest” recipe for Kashmiri Gushtaba can be prepared in 30 minutes and serves 2-4 people.
Recipe Ingredients

Boneless mutton ½ kg
Kidneys fat50 gm
Milk ½ liter
Yoghurt 250 gm
Khoya250 gm
Ghee2 tbsp
Fennel seed 1tsp
All spice powder1 tsp
Black pepper1 tsp
Ginger paste½ tsp
Coriander powder ½ tsp
Sugar½ tsp
Cardamoms ½ tsp

Recipe Method

1. put the boneless meat and fat in a chopper and chopperize finely.
Add cardamom powder, a little salt and 1 tsp ginger powder.
3. After mixing well make round balls about 3 inches diameter.
4. Heat oil in a large vessel, add salt, and one liter water.
5 Add sugar, khoya, yogurt, all spice and salt to taste.
6. Pour in the milk, add the koftas and simmeruntil the liquid evaporates and the koftas are very tender.

Kashmiri Gushtaba Recipe in Urdu and English

At Masala TV you can check complete Kashmiri Gushtaba Recipe in Urdu and English. This is one of the best recipes by chef Chef Zakir at Masala TV show . Check out the other best recipes of chefs Chef Zakir.

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