Keema Matar Pulao By Chef Zubaida Tariq In Handi

Keema Matar Pulao By Chef Zubaida Tariq In Handi

Published 3 years ago  in Latest, Main-Course, Zubaida Tariq
 
Keema Matar Pulao By Chef Zubaida Tariq In Handi
    • 45
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings

More From Masala TV

Qeema Aalu Qatli

Ingredients: Mince                                   ½ kg Onion                          

Read More »

Band Gobi Qeema

Ingredients: Beef                                                                  ½

Read More »