Khash Khash Ka Halwa Recipe
Check out the Khash Khash Ka Halwa Recipe in Urdu. Learn how to make best Khash Khash Ka Halwa Recipe, cooking at its finest by chef Tahir Chaudhary at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Khash Khash Ka Halwa Recipe, ingredients and complete Method.
Khash Khash Ka Halwa
Ingredients:
Poppy Seeds 1 cup
Milk 2 cup
Khoya or Dry Milk ½ cup
Coconut Grated 1 cup
Sugar 2 cup
Ghee 1 cup
Cardamom Powder 1 tsp
Almonds 8 to 10
Raisins 2 tbsp
Method:
Soak the poppy seeds in water overnight.
Next day, wash well and remove the excess water. Put it in a mixie and grind to a soft paste by adding little milk or coconut water now and then. Remove it.
In a kadahi add ghee and heat it. When it is warm, add the poppy seeds paste and stir well. Stir continuously till the raw smell of the poppy seeds go away and it turns to light brown. Add milk and stir continuously till the paste absorbs all the milk and the paste is thick. Add khoya or Dry milk along with sugar and coconut. Stir continuously till it becomes thick and leaves sides of the kadahi. Add cardamom powder, almond and raisin. Mix well and transfer it to a greased tray, Spread it and cool . When it is cool, cut it into desired shape.
Khash Khash Ka Halwa Recipe in Urdu and English
At Masala TV you can check complete Khash Khash Ka Halwa Recipe in Urdu and English. This is one of the best recipes by chef Tahir Chaudhary at Masala TV show . Check out the other best recipes of chefs Tahir Chaudhary.
