Khatta Daal Gosht

Published 11 months ago  in Latest, Main-Course
 
Khatta Daal Gosht
    • 20
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Beef (With Fat )                                                        ½ kg
  • Masoor Daal                                                             250 grams
  •  Split Orange Gram                                                 100 gram
  • Spinach                                                                       150 grams
  • Ginger Garlic Paste                                                 2 tbsp
  • Onion                                                                          2
  • Green Chilies                                                            5-6
  • Red Chili Powder                                                     1 tbsp
  • All spice Powder                                                      1tbsp
  • Mustard Seeds                                                         1 tsp
  • Cumin Seeds                                                             1 tsp
  • Whole Red Chilies                                                   4-5
  • Curry Leaves                                                              2
  • Garlic Paste                                                               1 tbsp
  • Tamarind Paste                                                        4 tbsp
  • Butter                                                                          4 tbsp
  • Oil                                                                                 4 tbsp
  • Salt                                                                               to taste

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