Khobani Ka Meetha Recipe

Khobani Ka Meetha Zubaida Tariq
Khobani Ka Meetha Zubaida Tariq

INGREDIENTS:

Water 1 cup

Fresh Tetra Pack Cream 1 packet

Dried Apricot  250g

Almonds for garnishing

Sugar  3 tbsp

INGREDIENTS FOR CUSTARD:

Milk  1 liter

Sugar ½ cup

Milk ½ cup

Vanilla Custard Powder 4 tbsp

METHOD:

Soak 250g dried apricot for 6 hours and take out the seeds. Now cook it in 1 cup water and 3 tbsp sugar. Boil 1 liter milk and ½ cup sugar. When milk starts to boil then add 4 tbsp vanilla custard powder and mix it in ½ cup milk and cook it until it becomes thick and take it out and cool it.

In a glass bowl, make a layer of apricot mixture and put the custard on it. Then make a layer of fresh cream and garnish it with almonds and cool it. Serve.


Khobani Ka Meetha Recipe in Urdu and English

At Masala TV you can check complete Khobani Ka Meetha Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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