Khoya Zarda | Lazzat | Chef Samina Jalil - Masala TV

Khoya Zarda | Lazzat | Chef Samina Jalil

Published 2 months ago  in Chefs, Cooking Shows, Lazzat, Samina Jalil

Learn to make creamy khoya zarda at home and share your reviews.

Watch this Masala TV video to learn how to make Khoya Zarda,Afghani Qeema karahi and Chicken Chickpea Qorma. This show of Lazzat with Chef Samina Jalil aired on 10 September 2019.





  • Sela rice (boiled) ½ kg
  • Sugar ½ kg
  • Whole dried milk 250 grams
  • Mix dry fruits as required
  • Green red ashrafiyan as required
  • Orange peel 4 tbsp
  • Clarified butter ½ cup
  • Cardamom 4-5
  • Yellow color as required
  • Screw pine essence few drops
  • Sterling silver leaf 1
  • Cloves 3-4

Add cloves and yellow color in rice and boil them until rice gets done. Then strain rice water and keep them in strainer. Now heat clarified butter in a pan and fry cardamom and cloves in it. Then add sugar and 2 cups water. When boil comes and sugar got melt then add rice. When sugar syrup got absorbed then add screw pine essence and let it simmer. When it gets done then mix whole dried milk, all dry fruits and orange peel then take out in dish and put sterling silver leaf and serve.


  • Bonelesss Chicken ½ kg
  • Chickpeas (boiled) 3 cup
  • Onion (fried, paste) 2 tbsp
  • Ghee ½ cup
  • Degi Red Chillies 1 tsp
  • Turmeric ¼ tsp
  • Salt to taste
  • Ginger Garlic Paste 1 tbsp
  • Garam Masala Powder 1 tsp
  • Whole Garam Masala 1 tbsp
  • Nutmeg,Mace Powder ½ tsp
  • Kewra Essence few drops
  • Yogurt ¾ cup
  • Qorma Masala 2 tbsp