KOFTA AUR AALU KA SALAN Recipe
Apr 19, 2024 at 09:50 PM (GMT -04:00)
Check out the KOFTA AUR AALU KA SALAN Recipe in Urdu. Learn how to make best KOFTA AUR AALU KA SALAN Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check KOFTA AUR AALU KA SALAN Recipe, ingredients and complete Method.
Preparation time
20 mins
Cook Time
25 mins
Serves
4 persons
Ingredients
- Mince ½ kg
- Tikka seekh masala 2 tbsp
- Roasted gram flour 2 tbsp heaped
- Coriander leaves chopped ½ bunch
- Ginger garlic 1 tbsp
- Turmeric ¼ tsp
- Salt 1tsp
- Chili powder 1tsp
- 2 tbsp yogurt
- All spice ½ tsp
- 1 bread slice chopperised
- Ingredients for Gravy
- Tomatoes 5
- Brown onion 5 tbsp
- Yogurt ½ cup
- Chili powder 2 tsp
- Salt 1 tsp
- Ginger garlic 1 tbsp
- Cumin roasted and crushed 1 tsp
- Coriander powder 1 tsp
- All spice 1 tsp
- Coriander leaves 2 tbsp
- Oil ½ cup
Methods
- Mix all the given ingredients in mince and chopperize well, make into balls shallow fry in oil for 5 mins keep aside.
- METHOD FOR GRAVY
- Heat oil add ginger garlic with all the dry masala with blended tomatoes grinded brown onion, yogurt fry well adding little little water put fried koftas cook for 10 mins add 1 cup water cook till gravy thick lastly add chopped coriander leaves and serve.
KOFTA AUR AALU KA SALAN Recipe in Urdu and English
At Masala TV you can check complete KOFTA AUR AALU KA SALAN Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
