Kolhapuri Vegetable Recipe | Dawat | Abida Baloch | Desi Food
Check out the Kolhapuri Vegetable Recipe in Urdu. Learn how to make best Kolhapuri Vegetable Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kolhapuri Vegetable Recipe , ingredients and complete Method.
Kolhapuri Vegetable is a desi vegetable dish that serves perfectly dinner time. Fall in love with Kolhapuri Vegetable all over again with this flawless recipe.
Watch this Masala TV video to learn how to make Kolhapuri Vegetable and Maghaz Fry Recipes. This show of Dawat with Chef Abida Baloch aired on 5 August 2021.
Ingredients:
- Cumin 1 tsp
- Turmeric 1/2 tsp
- Coriander 1 tsp
- Bay leaves 2
- Cinnamon 4 sticks
- Black cardamom 1
- Cloves 3
- Oil ¼ cup
- Water melon seeds 1 tbsp
- Coconut powder 1 tbsp
- Coriander leaves 1 bunch
- Tomato 2
- Ginger ½ piece
- Garlic 5-6 cloves
- Chopped onion 1
- Cayenne pepper as required
- Sesame seed 1 tbsp
- Green peas 1/4 cup
- Capsicum (cubed) 1
- Beans (chopped) 6-8
- Cauliflower (cut into florets) 6-8
- Carrot 1
- Dried fenugreek leaves 1 tsp
- Salt to taste
- Lemon 1
Method:
First roast watermelon seeds, coconut powder, cayenne pepper, cumin, whole coriander and whole all spice and grind them. Now cut vegetables. Then heat oil and fry onion. Then add ginger garlic paste and fry. Add grinded spices, turmeric, salt and tomatoes and cook well. Alongside add vegetables and cook more. In last add dried fenugreek leaves, lemon and fresh coriander and serve.
Ingredients:
- Mutton brain 1
- Salt to taste
- Turmeric 1 tsp
- Oil ½ cup
- Sliced onion 1
- Ginger garlic paste 2 tsp
- Tomatoes (chopped) 2
- Green chilies (chopped) 4
- Crushed red chilies 1 tsp
- Cumin powder 1 tsp
- Crushed coriander 1 tsp
- Dry fenugreek leaves 2 tsp
- All spice powder 1 tsp
- Ginger (julienned) 2 tsp
- Green chilies (sliced) 3
- Fresh coriander ½ bunch
Method:
Boil brain with salt and turmeric then clean it. Now heat oil in a pan then add onion and fry till golden. Then add ginger garlic paste and cook. Also add salt, crushed red chilies, coriander, turmeric, green chilies, chopped tomatoes and cumin powder and cook. Then add brain and cook it. In last add dry fenugreek leaves, ginger, fresh coriander, green chilies, lemon and all spice powder then let it simmer and serve.
Kolhapuri Vegetable Recipe in Urdu and English
At Masala TV you can check complete Kolhapuri Vegetable Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
